featured menu
curated by Señor Foodie
Our most popular burrito, available at a special VIVA price all week.
A rich and comforting traditional dish prepared exclusively for VIVA PHX.
A refreshing Paloma crafted with Tequila Corrido Blanco.
A bold, high-proof tequila shot with a sweet, candy-inspired profile.
Al pastor–marinated pork chop served with pineapple serrano salsa, tajín potatoes, and Mexican onions.
Tequila-battered fish on blue masa tortillas with nopales and chiltepin salsa, zarandeado sauce, slaw, onion, cilantro, lime, and chiles toreados.
A fresh, bright sushi roll featuring local wagyu from Bonafide Beef, sushi rice, tataki sauce, green onion, and seaweed salad.
Sonoran-style hot dog with Schreiner's Spanish chorizo, refried beans, diced onion, jalapeño, and bacon on a toasted bun. Voted #1 Sonoran Dog in Phoenix. Served with papas fritas.
$5 — Fries or salad available for an additional charge.
$5 — Available during VIVA PHX Happy Hour.
$7 — A lighter take on the classic margarita. Add mezcal, extra shot, or fruit for an additional charge.
$7 — Classic house margarita. Add mezcal, extra shot, or fruit for an additional charge.
$1 off each taco during VIVA PHX Happy Hour.
Carne asada with guajillo chiles, pickled onions, frijoles, and queso fresco.
Roasted potatoes with crispy jamón, guindilla salsa, garlic aioli, paprika, and chili oil.
Egg, potatoes, beans, and cheese.
Red chile pulled pork with rice and beans.
Green chile chicken with rice and beans.
Egg, potatoes, chorizo, beans, and cheese.
Veggie burrito prepared without cheese.
Poblano peppers, onion, corn, rice, beans, and cheese.
A vibrant take on eggs Benedict featuring house-made beef chorizo, sunny egg, hollandaise, fresno chiles, beans, and micro cilantro on an heirloom blue masa huarache.
A curated tasting of three Arizona wines — all native yeast, unfined, and unfiltered expressions of high-desert terroir. Love Heals 2024 (Roussanne, skin-contact) – Stone fruit, dried apricot, and honeyed richness with a textured finish. Dance France 2024 (Barbera/Syrah Rosé) – Bright and fresh with notes of strawberry, rhubarb, and citrus. King of Diamonds 2024 (Syrah) – Juicy and perfumed with violet, dark cherry, and cracked pepper.
5 oz Arizona beef patty topped with BBQ sauce, onion ring, jalapeño escabeche, and American cheese. Served with French fries, a Budweiser, and a Fernet.
A fully loaded hot dog topped with tender brisket and classic accompaniments.
A bold tribute to the Phoenix sun, topped with beans, birria, queso fresco, and spicy salsa roja. Served with shredded lettuce or cilantro.
Half lobster stuffed with shrimp and cherry tomatoes, finished with Calabrian chimichurri and olive-chorizo tapenade. Served with grilled lemon and a citrus pea tendril salad.